Culinary CV Examples & Templates

Writing a compelling culinary CV involves detailing your key skills and experience in the industry. Explore our guide on how to make a CV and the tips below to get started: 

• Begin your culinary CV with a compelling professional summary that highlights your culinary experience, skills and what you bring to the table.
• List your culinary skills prominently, including cooking techniques, food preparation, menu planning and kitchen management. 
• Provide a comprehensive list of your work experience in the culinary field. Describe your responsibilities and accomplishments in each role. 
• List any relevant culinary education or training programs you’ve completed. Highlight any specialized training in areas like pastry arts, wine pairing or international cuisine.

We recommend browsing our library of CV examples for professionally crafted samples for different industries, career levels and special circumstances.  

The objective of a culinary CV is to effectively communicate your qualifications, experience and passion for the culinary arts to potential employers. 

Your CV should showcase your technical skills, culinary techniques and relevant experience gained through work, education and training. 

Beyond qualifications, your culinary CV should convey your enthusiasm and passion for food. This can be achieved through descriptions of culinary achievements, participation in cooking competitions or events and personal insights into your culinary influences and inspirations.

You can use one of our professional CV templates to quickly and easily craft a culinary CV that stands out to hiring managers and wins interviews. 

Writing a CV for a restaurant job requires highlighting your relevant skills, experience and qualifications within the food and hospitality industry. 

Emphasize professional skills that are important in restaurant work, such as customer service, communication, teamwork and multitasking. 

Match these skills to match the specific requirements of the job you are applying for, whether it’s front-of-house or back-of-house positions.

Customize your CV for each restaurant job application by highlighting experiences that are particularly relevant to the specific restaurant and its style of cuisine or service.

When mentioning cooking on a CV, create a dedicated section specifically for listing your culinary skills. This can include cooking techniques, food preparation methods, knife skills or baking skills. 

Use strong action verbs to convey your skills and accomplishments. For example, instead of saying “cooked meals,” you could say “prepared a diverse range of dishes using various cooking methods.”

Whenever possible, quantify your cooking experience to provide context and demonstrate your proficiency. For instance, you could mention the number of years you’ve been cooking professionally or the size of the kitchen teams you’ve worked with.

If you have expertise in specific cuisines or cooking styles, be sure to highlight these on your CV. For example, you could mention if you specialize in Italian cuisine, pastry arts, seafood, vegan cooking or molecular gastronomy.

Your culinary CV should typically be around two pages long. If you have extensive experience in the culinary industry, it’s acceptable to have a longer CV to capture your professional background. 

Keep your CV well-organized and easy to navigate, with clear headings, a professional font and bullet points to highlight key information.

Focus on including information that is directly relevant to the job you’re applying for. Avoid including extraneous details or unrelated experience that doesn’t contribute to your qualifications for the position.

Explore our CV versus resume guide for guidance and examples to help you determine which document best suits your experience and the job you are applying for.